Wollundry Grove News
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Our record year for season 2017 was off to a flying start from the previous wet 2016 winter with a massive flower set in November. Come harvest, there were ‘olives galore’!
WIN News Riverina interview owners Joo-Yee and Bruce about the effect that the dry summer has had on the 2016 harvest.
We were honored to have Mike Whitney from Sydney Weekender stop by Wollundry Grove to chat with us and sample our olives and olive oil.
It’s been a month of recognition and awards. Recently, we claimed the Silver Award for our Manzanillo & Nevadillo Olive Oil and the Bronze Award for our Frantoio, Corregiola & Nevadillo Olive Oil
What a difference a year makes. Last year there wasn’t much fruit in the district and the flavour was very strong and bitter because of the small fruit size due to the long hot dry summer.
This year’s harvest brought with it many challenges but also brought along many rewards.
In September 2012, members of the Wagga Veteran and Vintage Motor Club visited Wollundry Grove as a club outing for tour & samplings.
It is again disappointing to see fresh Australian Navel oranges tipped out on the ground as it is regarded as too expensive to process as orange concentrate can be sourced cheaper from South America.