National Awards 2014


It’s been a month of recognition and awards. Recently, we claimed the Silver Award for our Manzanillo & Nevadillo Olive Oil and the Bronze Award for our Frantoio, Corregiola & Nevadillo Olive Oil both in the Robust Class Extra Virgin Olive Oil section in the Australian National 18th Extra Virgin Olive Oil (EVOO) Competition, which is the world’s largest national and longest running EVOO competition in the world.

These two National Awards also followed two Silver Medals received at September’s 2014 Sydney Royal Spring Fine Food Show. Wollundry Grove won a silver medal in both the ‘Delicate’ and ‘Distinctive’ Class 2C Australian Extra Virgin Olive Oil Small Commercial Class.

To read more from our latest newsletter, click the link below:

Wollundry Grove Newsletter Edition 2

Cristy Houghton