National Awards for 2021

A fantastic result for us at the 2021 Australian International Olive Awards, winning two gold medals!!

Gold Medal - The Australian International Extra Virgin Olive Oil Competition 2021 Distinctive (Class 3)

A wonderful result for our distinctive EVOO!

Judges comments:

Medium intensity oil that improves with time. Very good aroma transference into the mouth where green and ripe aromas develop progressively, combining leaves, artichoke, green and ripe banana, join with berries or cinnamon. Very good balance and complexity. Long flavoursome length. The overall profile seems of great acceptability.

Gold Medal – The Australian International Extra Virgin Olive Oil Competition 2021 Delicate (Class 5A)

We were so excitied to see our Delicate EVOO pick up gold too!

Judges comments:

Dark greens, kale, artichoke, green almond, fig leaf and sorrel on the nose which transfer to the palate well with additional pepper, apple, basil and tomato flavours in the mouth. Creamy mouth feel with good complexity. Bitterness and pungency are balanced with a good degree of persistence. Texture is well balanced. A persistent and harmonious oil.