Vegan Olive Oil Crackers
2 cups wholemeal flour
2 cups rye flour
1 teasp salt
1 cup water
1 cup Wollundry Grove EVOO
Pre heat oven to 180 deg.
Mix flour and salt together.
Beat water and olive oil together till creamy.
Pour into flour mix and knead into a dough.
Roll flat and cut into whatever shapes of your choice.
Baked in 180 deg for 30 mins.
Let it cool before putting in an air right container.
*Thanks to priest Dominic of Wagga Wagga.